My Name is Amy, and I Felt Helpless.

In May 2016, at age 41, I was at my highest weight ever, morbidly obese.

I don’t know quite how it all started, but I had been steadily gaining weight since my teens. By this point it had become a huge problem to overcome. For many years my weight seemed so difficult to address and so easy to half-ass and procrastinate about.

I’d had a few bursts of success over the years at losing weight through exercise, dieting, or both. But they were always difficult and slow, and they all felt like a daily struggle.

…And I always ended up regaining the weight in relatively short order.

But suddenly at 41 I found myself thinking about it constantly.

I felt helpless.

Without a big change I knew I’d eventually (and before long) become diabetic, develop cardiovascular disease, and compromise my knees, hips, etc. But not only that! Even just *feeling* unhealthy and old was on the horizon (by some miracle it hadn’t hit yet).

I knew it was a matter of time.

Screw This, I Need Some Help!

With all that I’ve tried, I thought it might be time to bring in the professionals. There was a gym near where I work, so one day in May I went to check it out. I signed up for personal training sessions, and I was lucky enough to be assigned to Nick.

I remember thinking he’s a personable and genuine guy. He seemed really intense. And I mean really intense. Anyone could tell he’s clearly passionate about what he does. 

[Editor’s Note: At the time of writing this, Amy admitted to me that when we met, she thought I might have done cocaine.]

He asked a lot of good questions about my lifestyle and my history with weight loss and fitness, and he was focused on my answers. I sensed he was taking all my comments in with respect and not with pity, which made me feel like he was giving serious attention and deliberation to my problem.

These pictures were taken on the day of my first meeting with Nick – our assessment. Not so rosy a picture as I’d had in my head! And it’s definitely humbling to have your neck and thigh circumference (and everything else!) measured by some buff young dude.

Nick reassured me that this was a crucial starting point and that it was understandable to feel self-conscious, but that we needed to know the cold, hard facts before we could truly get started with serious change.

So I got over myself pretty quickly.

Here’s Day 1, in all its glory.

I Needed Something Radical

The weekly strength training sessions were challenging and felt beneficial off the bat, but you know what?

I was still so preoccupied with my health situation that I started to think about bariatric surgery.

Looking at the situation realistically, I figured no other method of losing weight would achieve and then actually *sustain* the significant weight loss I needed.

So I went to an information session held by a bariatric surgery clinic. They described the process leading up to the procedure, the surgery itself, and the expected results (and dangers).

To be honest, I left feeling pretty terrified and defeated. I knew it wasn’t for me, but I just felt forced to consider it. I knew I needed something radical, but what other option could there be?

I honestly didn’t know what else I could do.

Would This Really Work?

The next evening, I met with Nick for our weekly session. He asked me how I was doing. Little did he know what a loaded question that was…

I dropped the idea on him.

He had a lot to say on the matter. He could tell this was important to me, so he offered to scrap the workout to discuss instead.

From there, he asked me plenty of questions to understand my whole situation. I couldn’t help but think, “Wow – this guy seems like he really wants to help me get to the bottom of this.”

I admitted to him that my ultimate goal was to get my weight under control and get healthy. He was blunt and honest about what it would take to make that happen.

To my surprise as we spoke, he helped me understand that while exercise was a good thing, it was actually my nutrition that would be holding me back. He explained that in my case, putting my effort in nutrition would have the greatest effect towards my goal, not training.

He showed me why the general advice given to people who want to lose weight isn’t always appropriate for everyone.

As he explained more, I was interested to learn why people who have a lot of weight to lose actually struggle for different reasons than people who only have a little to lose.

He even helped me consider what the process would look like afterwards if I did ultimately decide to get the surgery.

It wasn’t pretty.

Needless to say, he didn’t think bariatric surgery was the answer.

This gave me hope.

So he suggested I start a nutrition program with him in addition to the weekly strength training.

To be honest, I was afraid the program might be a rehashing of stuff I already knew about healthy eating…

…but I couldn’t have been more wrong.

Unlike other programs, it turned out to be a very tailored education in what *I* needed to do to lose fat.

The Journey Begins

The one thing about Nick is that he’s very focused, and he makes sure my goals and the path to reach them are clear and similarly focused.

At the end of each session he asks me to focus on a specific action over the ensuing 2 weeks. With Nick helping me, I always know what to do, and I always leave motivated and confident I can actually do what we discuss.

My very first habit statement, inspired and informed by our discussion during the first session, was a GAME changer. It was the only thing I needed to focus on for those 2 weeks and it seemed doable. It was specific and designed to ensure that I’d actually stick with it.

Two weeks later, I met with Nick again.

“How did it go?”

Well this might sound ridiculous… but it was easy, it was simple, and it fixed a host of bad behaviors right away!

Before long, I saw that I was having less cravings and feeling more full throughout the day. I even started skipping the takeout and cooking for myself! wdxo6e

This left me feeling motivated to stay on the high road and avoid excess carbs and fat. Subsequent sessions built on that habit and gave me more information and ideas for tackling other habits.

All of a sudden I was NOT helpless, and it was terrifically empowering.

Full Speed Ahead!

Over the next 12 weeks, in addition to eating lots of good food, I was finding new ways to make meal planning easier and prevent/deal with cravings. With all the extra energy I had, I was also doing a lot more moderate physical activity, including commuting to work by bike several times per week for the first time.

I admit I didn’t stick completely to the virtuous path in those 12 weeks; I’m pretty weak in the willpower department.

But even still, the changes I made led to losing 24lbs, comfortably outside of the “morbid” range. At this lower weight, and with much improved diet and behaviors, I felt more fit and energetic.

Just look at my second assessment!!

CAUTION: Obstacles Ahead

The next phase began in October 2016.

I began doing strength training with Nick twice weekly and continued to work on my nutrition program, little by little.

This phase wasn’t easy, and it seemed like everything that could go wrong did.

I had a lofty fat loss goal, but I didn’t stick with the nutrition quite as much as I had at first. Even worse, after an unfortunate series of small bike accidents I reduced my bike commuting.

Nick was still there to help and suggested special adjustments to my nutrition and activity habits.

As my third assessment date was approaching, I was well aware my weight had been only dropping slightly for the last few weeks, if at all.

I felt bad and was not looking forward to seeing the results of this phase that reflected no improvement towards my lofty weight loss goals.

The assessment came, and here are the results.

…As expected, at the end of this phase my weight had not dropped at all­­—but I didn’t gain any of the weight back either!

So even though I didn’t lose much weight during this phase, Nick helped me realize something…

 This phase was still pretty successful at a different goal that I did not think to set—to maintain my previous weight loss! 

The fact is it had been a whole 12 weeks and I didn’t gain any weight back (which I didn’t really think possible given my “backsliding” and previous patterns), I doubled the frequency of my strength training and was stronger, I was still energetic and active, and I had developed more discipline.

The Road Ahead

Last week I began my next 12-week phase. My goal is to lose a further 31lbs in this period. I’ve gotten specific rules and information from Nick on how to accomplish this, and I’ll get further support and advice from him throughout.

One week in, it all seems doable and I’m adhering closely to the regimen. I may be well on my way.

But you know what? Even if I don’t totally succeed in the near future, I’m not worried.

Everything is different from how I felt before I started working with Nick.

I now realize I am not a victim of my genes, a slow thyroid, truly crap willpower (seriously.), and poor impulse control (at least with food :P).

I am not helpless.

I now have concrete and simple tools and knowledge to make my goal happen…eventually. And I have Nick’s expert nutrition and strength training guidance in addition to his careful monitoring of my progress.

I no longer think steadily gaining more weight and developing preventable illnesses is inevitable. I guess it isn’t impossible, but I now see it as very unlikely.

In fact, now I see success as very likely. And I plan to crush that 31-lb goal.

The Secret Sauce

“The only secret is that there are no secrets. Just hard work and consistency.”

True as that may seem, the fact of the matter is that until you discover the solutions to the critical errors you’re making, they might as well be secrets.

Today, you’re going to discover the secret sauces that the leanest individuals know gives their food maximum taste with zero interference with their diet and physique.


When dieting, we want to maximize food volume, satiety, and flavor while minimizing any excess calories beyond our essential requirements.

When looking for an appropriate condiment to provide that taste satisfaction, we want it to do two things:

  1. Add tons of flavor.
  2. Contribute zero or minimal (less than 10 calories per serving) caloric content through sugars or fats.

These two requirements seem to be quite conflicting at first since most sauces depend on sugar and fat to trick you into thinking whatever they’re being poured on tastes good. In reality, adding salt, sugar, and fat to anything will make it taste good since it appeals to our primitive need for energy. It simply doesn’t count.

Let’s now unveil the real powerhouses of flavor.

#1. Hot Sauce (Cayenne Pepper Sauce)

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This is the only size.

With simple ingredients like spicy cayenne pepper and tangy vinegar, hot sauce is a minimalist master of versatility. Fortunately, most hot sauces aren’t prohibitively hot, just rich in flavor.

 

Put that #!$@ on everything.

But seriously.

Everything.

Eggs, meat, veggies, rice, beans (pinto and black beans work best). Just make sure you don’t put it in your ice cream…because you won’t be able to stop.

Personal Favorite: Frank’s Red Hot

Suggested Use: Use it to enhance classic physique-friendly staples like lean chili, eggs / egg whites / omelets, rice and beans, or ground beef/turkey.

CAUTION: Be sure to avoid buffalo sauces that typically use a base of canola oil or any other fat source. Also look out for unnecessary thickeners like xanthan gum, corn starch, or maltodextrin, which invite unnecessary carbohydrates to your flavor party.


#2. Spicy Brown Mustard

The classic, the staple, this condiment packs a punch of flavor with zero caloric contribution. The taste of the ballpark, the burger joint, and the deli, all wrapped into one. The classic taste of mustard will make whatever you’re eating taste like a hamburger.

As an added bonus, like most of the sauces on this list, it never really expires either!

Gulden's_mustardPersonal Favorite: Gulden’s Spicy Brown Mustard

Suggested Use: Spicy brown mustard goes with many things, but it works particularly well when mixed into a salad dressing base. Try making burger patty salads – the mustard-based dressing works wonderfully.

Also try munching on fresh sweet carrots with a little brown mustard. Guilt-free snacking at its finest.

CAUTION: The ingredient list should be truly simple: mustard seed, vinegar, turmeric, and salt are really all you’re looking for here. Avoid honey mustard or variations that are sneaking sugar in along with them.


#3 Salsa

A southwestern staple, it’s more mild than hot sauce but richer in flavor. And what’s not to like about a sauce based around veggies?

Your meat and veggies love salsa. Boring old broccoli and chicken breast comes alive when salsa joins the party.

tostitos-salsa-mildPersonal Favorite: Tostito’s (Medium or Mild) Salsa

Suggested Use: Scoop out some salsa to accompany otherwise boring scrambled eggs. Use it to top your chicken breast, black/pinto beans, mixed veggies or even potatoes.

CAUTION: Look out for sweeteners and preservatives like sodium benzoate. Salsa is a pretty simple item, don’t let the food companies mess it up.


#4 Tamari (Gluten-Free Soy Sauce)

While soy sauce is effectively “flavored liquid salt,” don’t let its simplicity fool you. Any sauce that can turn a microwaved bowl of frozen vegetables into something delicious deserves its time in the spotlight.


tamariPersonal Favorite
: San-J Tamari – Gluten-Free Soy Sauce

Suggested Use: Do you like the taste of wasabi or horseradish? If you can find some Chinese hot mustard powder, the mixture of the two gives birth to a bold Asian dressing that can be used to season your oversized portion of broccoli, carrots, and pea pods with pure excitement. It will even bestow superpowers of flavor unto your favorite cuts of lean steak or fish as a savory marinade.

CAUTION: Watch out for cheaper store-brand soy sauces that will use wheat as a primary ingredient, sweeteners such as corn syrup, and unnecessary artificial colorings and preservatives like sodium benzoate.


San-J-Szechuan-Sauce#5. Szechuan Sauce

Continuing our homage to Asian cuisine is Szechuan sauce, a derivative of soy sauce that was first introduced to me by the MountainDog himself, John Meadows. I promptly hunted for this item in the nearest grocery market in utter disbelief that until that point, I’d never even heard of it.

Paying no attention to the fire-breathing dragon cartooned onto its label, I unwittingly doused a steaming bed of broccoli and chicken with this new sauce. Following my own first lesson in fire-breathing, requiring no less than a beach towel to mop up my nose and eyes, I first noticed the dragon on the label.

If spicy food isn’t your thing, don’t write it off just yet! Make no mistake, this sauce is a kick in the teeth, but just the right amount can add a world of flavor while leaving your smoke alarms silent.

Personal Favorite: San-J Gluten-Free Szechuan Sauce

Suggested Use: Drizzle a bit over your next stir-fry of lean beef cuts and tons of veggies. Or, drizzle a bit over rice and veggies in tupperware that you’ve prepared to take with you to work. The spice will over time and seep deep into the rice and different vegetables for rich flavor!

CAUTION: This sauce is super spicy. Look out for sugars and oils in the ingredients that are near the top, and most prevalent ingredients. This product shouldn’t be adding more than 5-10 calories per use (the nuclear spiciness should help to offset that).

plain-sc-fat-free-32oz_0#6. Fat Free Plain Yogurt

Here is a gift to all the lovers of ranch dressing, mayonnaise, creamy heavy-handed salad dressings, and fully loaded baked potatoes.

Plain yogurt is a perfect alternative base for those creamy salad dressings and sauces, ready to be seasoned to your liking. It provides texture and tang while preventing your otherwise boring salad from being dull and dry (and adding needless calories).

By choosing the fat free variety, we keep additional calories to a minimum and flavor to a maximum. Not only that, but plain yogurt (especially Greek yogurt) also adds valuable protein to the overall content of your meal, which will keep you fuller and help to retain your lean muscle tissue while on a phase of lower calories.

Personal Favorite: Store-brand Fat-Free Plain Yogurt

Suggested Use: Mix a generously whopping dollop of yogurt (a small bowl, really) with salt, pepper, garlic powder, paprika, and curry powder as a sauce that will complement a meal of shredded chicken, cucumbers, and chickpeas or hummus. This would work well enclosed in a wrap or as a salad too.

Experiment with flavoring – get creative!

CAUTION: Your yogurt’s ingredients list should be super simple and contain only cultured milk/non-fat milk and several live cultures of active bacterial strains (like L. Acidophilus). Look out for additional sweeteners, sugars, starches or thickeners, and extra protein additives like whey concentrate.

That’s it, the secret’s out! Now that you know about the secret sauces, you can no longer call them secrets. It’s now up to you to apply them and make your fat loss phases more enjoyable.

If you have a special recipe idea or like a physique-friendly sauce I didn’t mention, COMMENT below!